Our Menu
Antipasto / Orektika
Daily selection, mignonette & cocktail sauces, lemon wedge.
Osetra caviar, blinis, crème fraiche, shallots, chives.
$8.00 each | 3 for $22.00 • Tzatziki, melitzanosalata, and taramosalata served with pita.
DOP Kalamata and Castelvetrano with pits.
Spinach, feta, leeks, dill.
EVOO, garlic butter, Parmigiano Reggiano.
Served with tzatziki and pickled cucumbers.
Imported Portuguese sardines, olive oil, lemon garlic sauce, crostini.
24-month aged Prosciutto di Parma, burrata, pesto, cherry tomatoes, fresh basil, EVOO, 12-year aged balsamic vinegar of Modena on toasted bread.
Lightly spiced garlic olive oil, toasted baguette.
Fresh Spanish octopus, garlic lemon EVOO dressing.
Local grass-fed lamb, garlic lemon EVOO dressing.
Greens & Things
DOP kalamata olives, Greek organic feta, organic Roma tomatoes, cucumbers, red onion, green bell pepper, EVOO, red wine vinegar
Organic mixed greens, manouri cheese, cherry tomatoes, 12-year aged balsamic vinegar of Modena, toasted walnuts, red onion garnish.
Roasted beets, organic Greek feta, toasted walnuts, red onion, EVOO, red wine vinegar.
Roasted, topped with Greek feta and a lemon garlic dressing.
Imported Charcuterie
Small $35.00 | Large $55.00 • Fresh cut-to-order Greek Kefalograviera, Spanish tres leches, Italian truffle Pecorino, smoked Pecorino, French Brie (subject to change).
Small $40.00 | Large $65.00 • Fresh cut-to-order chef's choice salumi and cheese.
Three double-cut chops, grilled to perfection, roasted lemon potatoes & asparagus.
Beef short rib, red wine sauce, pappardelle pasta.
Pinsa
Roman-style pulza crust, rice soy sourdough wheat flours, 72-hour fermentation, gluten-friendly. All pinsas are finished with a garlic-infused olive oil.
Fresh mozzarella (fior di latte), basil, cherry tomatoes | Add Feta +$3.00
Caramelized onion, roasted cherry tomatoes, olives, and organic Greek feta.
House-made Greek sausage, mushroom, arugula, and green onion.
Alcisa Italian mortadella, burrata, crushed pistachios, and fresh mozzarella.
24-month aged Prosciutto di Parma, arugula, fresh mozzarella, shaved fresh Parmigiano Reggiano.
Ezzo pepperoni, mushroom, finished with arugula.
Testadura Nduja, DOP Tropea onions, Calabrian chilis, Soppressata Calabrese, fresh mozzarella.