Best Mediterranean Food SF
Food Menu
Our wine bar offers more than just fine wines—it’s a complete culinary experience. Indulge in delicious, perfectly paired plates featuring the best Greek and Italian flavors San Francisco has to offer. Sip, savor, and enjoy every moment!
MEDITERRANEAN FOOD
Sip wine and indulge in the best Mediterranean food SF has to offer.
WINE RESTAURANT
Experience fine dining and service as we set the standard for wine restaurants.
FOOD WINE PAIRINGS
Choose the perfect wine and food pairings. Perhaps a butter Chardonnay?
Mediterranean Food
Indulge in the best Mediterranean food SF offers with amazing flavor and spices!
Wine Restaurant
Experience fine dining and service as we set the standard for wine restaurants.
Food Wine Pairing
Choose the perfect wine and food pairings for your meal. Perhaps a butter Chardonnay?
Antipasto/Orektika
Spreads – Tzatziki, Melizanosalata, Taramosalata served with pita 7 each or 3 for 20
Mixed Olives – DOP Kalamata and Castelvetrano with pits 10
Garlic Bread – EVOO, garlic butter, parmigiano reggiano 10
Zucchini Fritters – Served with tzatziki and pickled cucumbers 16
Spanakopita – Spinach, feta, leeks, dill 15
Sardines- Imported Portuguese sardines served in Olive oil, lemon garlic sauce 15
Bruschetta Prosciutto – Prosciutto, burrata, pesto, cherry tomatoes, fresh basil,
EVOO, balsamic on toasted bread 21
Tiger Prawns – Cooked in a lightly spiced garlic olive oil sauce 20
Spanish Octopus- Garlic lemon EVOO dressing 21
Braised Lamb Riblets – Local grass fed riblets, garlic lemon EVOO dressing 22
Greens & Things
Greek Salad – DOP Kalamata olives, Greek Organic Feta, organic roma tomatoes, cucumbers, red onion, green bell pepper, EVOO, red wine vinegar 16
Fig Salad – Grilled organic local figs, manouri cheese, cherry tomatoes, walnuts, 12 year aged balsamic vinegar of modena 17
Heirloom Salad – Organic heirloom tomatoes, manouri cheese, 12 year aged balsamic vinegar of Modena, fresh basil 16
Brussels Sprouts – Roasted brussels sprouts topped with a garlic lemon dressing 16
Imported Cheese & Salumi
Cheese Platter – Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce (Subject to change) – Small – 30 Large – 48
Salumi & Cheese Platter – Fresh cut-to-order chef’s choice salumi and cheese (Subject to change)
Small – 35 Large – 60
Pinsa
A Roman style pizza crust that has been engineered for easy digestibility, starts with a non-GMO blend of rice, soy, and sourdough wheat flour. This recipe combined with high hydration levels and a long term fermentation process (72 hours) results in a crust that’s light, low gluten, and guilt-free.
Margherita – Fresh mozzarella (fior di latte), Basil, cherry tomatoes 24 Add feta 3
Ladenia – Caramelized onion, roasted cherry tomatoes, olives, Organic Greek feta 26
Orexi – House made Greek sausage, mushroom, arugula, green onion 30
Emilia-Romagna – Alcisa Italian mortadella, burrata, crushed pistachios,
fresh mozzarella (fior di latte) 29
Italiano – 24 Month Prosciutto di Parma, Arugula, fresh mozzarella,
shaved fresh parmigiano reggiano 30
Americano – Ezzo pepperoni, mushroom, finished with arugula 29
Calabrese Testadura – Nduja, DOP tropea onions, calabrian chilis, soppressata calabrese,
mozzarella (fior di latte) 29
Something Sweet
Yiaourti me Meli – Greek yogurt with honey and fruit – 11
Tiramisu – Sponge cake soaked in espresso, topped with marscapone cream and dusted with cocoa powder – 14
Baklava – House made baklava, layers of phyllo dough and walnuts drizzled in honey – 14
Affogato – Single shot of espresso served over imported vanilla gelato – 10
Gelato – Imported vanilla or chocolate gelato topped with crushed hazelnuts from Piedmont, Italy (2 scoops) – 12
Dessert Wine
Moschatel, Navarra, Spain, Bodegas Ochoa, 2019 – 13
Muscat, Samos, Greece, Kourtaki, NV – 13
Vinsanto (Aged 8 years), Santorini, Greece, Gaia, 2023 – 16
Retico, Amador County, CA, Mora Estate, NV – 18
Beer
On Draft – 8
Presidio, Pilsner, San Francisco Brewing (5.5% ABV 28 IBU)
Space Dust, IPA, Elysian Brewing, Washington (8.2% 62 IBU)
Birra Friuli, Unfiltered Lager, Friuli, Italy (4.7% 16 IBU)
Cuddle Puddle, Hazy IPA, Black Hammer Brewing, San Francisco (6.7% 21 IBU)
Alcatraz, Amber Ale, San Francisco Brewing, San Francisco (6% ABV 35 IBU)
Stella Artois, Pilsner, Belgium (5.2% 24 IBU)
KSA Kölsch, Fort Point, San Francisco (4.6% 17 IBU)
Pitchers – 30
Bottl
Budweiser – 7
Coors Light – 7
Heineken Zero – 7
Topo Chico Strawberry Guava – 6
Fix Greek Lager – 7
Non Alcoholic
Daytrip CBD Sparkling water (Alcohol Free) – 5
Zagori Greek Sparkling Water 750 ml – 7
Filete Italian Prime Sparkling Water 750 ml – 7
Filette Italian Prime Still Water 750 ml – 7
Italian Soda (Choose Black Currant, Sour Cherry, Elderflower, or Raspberry) – 5
Coca Cola – 4
Diet Coke – 4
Ginger Ale – 4
QUESTIONS ABOUT OUR FOOD MENU?
