Food Menu
Antipasto/Orektika
Spreads – Tzatziki, Melizanosalata, Taramosalata served with pita 7 each or 3 for 20
Mixed Olives – DOP Kalamata and Castelvetrano with pits 10
Garlic Bread – EVOO, garlic butter, parmigiano reggiano 10
Zucchini Fritters – Served with tzatziki and pickled cucumbers 16
Spanakopita – Spinach, feta, leeks, dill 15
Sardines- Imported Portuguese sardines served in Olive oil, lemon garlic sauce 15
Bruschetta Prosciutto – Prosciutto, burrata, pesto, cherry tomatoes, fresh basil,
EVOO, balsamic on toasted bread 21
Tiger Prawns – Cooked in a lightly spiced garlic olive oil sauce 20
Spanish Octopus- Garlic lemon EVOO dressing 21
Braised Lamb Riblets – Local grass fed riblets, garlic lemon EVOO dressing 22
Greens & Things
Greek Salad – DOP Kalamata olives, Greek Organic Feta, organic roma tomatoes, cucumbers, red onion, green bell pepper, EVOO, red wine vinegar 16
Fig Salad – Grilled organic local figs, manouri cheese, cherry tomatoes, walnuts, 12 year aged balsamic vinegar of modena 17
Heirloom Salad – Organic heirloom tomatoes, manouri cheese, 12 year aged balsamic vinegar of Modena, fresh basil 16
Brussels Sprouts – Roasted brussels sprouts topped with a garlic lemon dressing 16
Something Sweet
Yiaourti me Meli – Greek yogurt with honey and fruit – 11
Tiramisu – Sponge cake soaked in espresso, topped with marscapone cream and dusted with cocoa powder – 14
Baklava – House made baklava, layers of phyllo dough and walnuts drizzled in honey – 14
Affogato – Single shot of espresso served over imported vanilla gelato – 10
Gelato – Imported vanilla or chocolate gelato topped with crushed hazelnuts from Piedmont, Italy (2 scoops) – 12
Drink Menu
Dessert Wine
Moschatel, Navarra, Spain, Bodegas Ochoa, 2019 – 13
Muscat, Samos, Greece, Kourtaki, NV – 13
Vinsanto (Aged 8 years), Santorini, Greece, Gaia, 2023 – 16
Retico, Amador County, CA, Mora Estate, NV – 18
Beer
On Draft – 8
Presidio, Pilsner, San Francisco Brewing (5.5% ABV 28 IBU)
Space Dust, IPA, Elysian Brewing, Washington (8.2% 62 IBU)
Birra Friuli, Unfiltered Lager, Friuli, Italy (4.7% 16 IBU)
Cuddle Puddle, Hazy IPA, Black Hammer Brewing, San Francisco (6.7% 21 IBU)
Alcatraz, Amber Ale, San Francisco Brewing, San Francisco (6% ABV 35 IBU)
Stella Artois, Pilsner, Belgium (5.2% 24 IBU)
KSA Kölsch, Fort Point, San Francisco (4.6% 17 IBU)
Pitchers – 30
Bottle
Budweiser – 7
Coors Light – 7
Heineken Zero – 7
Topo Chico Strawberry Guava – 6
Fix Greek Lager – 7
Imported Cheese & Salumi
Cheese Platter – Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce (Subject to change) – Small – 30 Large – 48
Salumi & Cheese Platter – Fresh cut-to-order chef’s choice salumi and cheese (Subject to change)
Small – 35 Large – 60
Pinsa
A Roman style pizza crust that has been engineered for easy digestibility, starts with a non-GMO blend of rice, soy, and sourdough wheat flour. This recipe combined with high hydration levels and a long term fermentation process (72 hours) results in a crust that’s light, low gluten, and guilt-free.
Margherita – Fresh mozzarella (fior di latte), Basil, cherry tomatoes 24 Add feta 3
Ladenia – Caramelized onion, roasted cherry tomatoes, olives, Organic Greek feta 26
Orexi – House made Greek sausage, mushroom, arugula, green onion 30
Emilia-Romagna – Alcisa Italian mortadella, burrata, crushed pistachios,
fresh mozzarella (fior di latte) 29
Italiano – 24 Month Prosciutto di Parma, Arugula, fresh mozzarella,
shaved fresh parmigiano reggiano 30
Americano – Ezzo pepperoni, mushroom, finished with arugula 29
Calabrese Testadura – Nduja, DOP tropea onions, calabrian chilis, soppressata calabrese,
mozzarella (fior di latte) 29
Non Alcoholic
Daytrip CBD Sparkling water (Alcohol Free) – 5
Zagori Greek Sparkling Water 750 ml – 7
Filete Italian Prime Sparkling Water 750 ml – 7
Filette Italian Prime Still Water 750 ml – 7
Italian Soda (Choose Black Currant, Sour Cherry, Elderflower, or Raspberry) – 5
Coca Cola – 4
Diet Coke – 4
Ginger Ale – 4
